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Baking
The ever expanding multiverse of Notions Confectionary now includes
Nut Butter
Nut butters will spread a whole new delicious If you’re a peanut butter nutter, we’ve got great news for you: Your world is about to explode with new flavours and ideas – big timeWe’ve blended up four different types of nuts, pairing a few of them with a selection of other nuts and things for a delicious line of nut butters that will make you salivate at the possibilities.
Spread them on bread, add them to recipes or just dip a spoon into a jar, and savour the flavour of purity and wholesome goodness.
Coconut Sugar
Use it for baking, in your coffee, on your cereal and anywhere else you add sugar.It’s tropical goodness is retained thanksto the way in which we preserve the healthy coconutty goodness from tree to table.
It’s every bit as easy to bake and cook with and has a fantastic flavour and sweetness level on par with table sugar, but it’s got it all over that white stuff when it comes to health benefits. Use our coconut sugar, lose the table sugar — and life just gets sweeter.
Baking flours
almond flour will convince you – even if you’re a died-in-the-wool,old school wheat flour aficionado. You use the same preparation proceduresGet the same fluffy and consistent breads, pastries and cakes, but with a ton of added health and taste benefits.
Sleep easily knowing you’ve served your family something healthier, realer and without the hyper-refined mysteries of conventional wheat flour.
Baking chocolate
Made it cleaner We have taken the old classic choco chip, made it cleaner, healthier and tastierThen, not content to rest on our laurels, we went a little bonkers and added a bunch of variations on the theme, creating a whole new line of superb chocolate chips for baking, snacking or sneaking into foods and dishes they’ve not been seen in before.
We leave that part up to your baker’s brain. BTW, these little flavour buddies are all-natural, gluten-free, vegetarian and preservative-free.